Every loaf, pastry, and pantry staple at Rise Up Nutrition RI is crafted from whole ingredients, with patience and a commitment to flavor that shortcuts can't replicate.
Our Story
Rise Up Nutrition RI started with a simple conviction: the food on your table should taste like it came from somewhere real. Not from a freezer, not from a factory line — from a kitchen where flour, water, salt, and time do the heavy lifting.
Located on Victory Highway, we serve our neighbors with sourdough loaves, flaky pastries, and a curated selection of pantry staples that meet the same standard we hold for our own tables. If we wouldn't eat it, we won't sell it.
100%
Whole, recognizable ingredients — no artificial preservatives or hidden additives.
48h
Cold-fermented sourdough that develops deep flavor and better digestibility.
What We Offer
Every item is made in small batches, right here in Slatersville. Here's what you'll find waiting for you.
48-hour cold-fermented sourdough, multigrain, and seeded loaves — crusty outside, soft and tangy inside.
Buttery croissants, fruit tarts, danishes, and morning buns — made fresh every dawn for the day.
Drop cookies, blondies, and seasonal treats made with real butter, quality chocolate, and zero shortcuts.
Small-batch olive oils, heritage grains, local honey, and other essentials we'd keep in our own kitchen.
Nut flours, ancient grains, organic staples, and clean-label products that fit a real-food lifestyle.
Birthday cakes, celebration loaves, and special dietary requests — planned ahead, crafted with care.
Our Philosophy
We believe that the best bread starts with flour, water, salt, and a live starter. The best pastry starts with real butter and patience. The best grocery item is one you can pronounce every part of.
That's the standard we hold ourselves to — and the reason our customers keep coming back. Not for trends, not for markup, but for food that tastes like it was made by someone who actually cares.
No artificial preservatives
What keeps food fresh for us keeps it fresh for you — time, technique, and proper storage.
Small-batch, made daily
We bake what we can control — not what a warehouse tells us to move.
Locally minded
When we can source from Rhode Island producers, we do — because community matters.
From the Kitchen
Real food, real process, real results — captured right here in our Slatersville kitchen.
Stop settling for store-bought bread that went stale by Tuesday. Come see what fresh, local, and made with intention actually tastes like.
Get in Touch
Whether you have a question about our products, want to place a special order, or just want to know what's fresh this week — reach out. We're right here in Slatersville.
